From recipes that will impress your guests to power-packed options for your next workout, explore ways you can get creative with the food you enjoy everyday.
Wash the parsnips, slice them into ½ cm thick slices, then cut these into diagonal strips. Fry the vegetables vigorously in ghee with asafoetida and ajwain until they are al dente. Season to taste with salt, pepper and lemon juice.
Arrange the aubergines, mashed potatoes and parsnips on the plate.
A beautifully vibrant cocktail for sharing a meal with friends and family. Whether as a tangy, sweet aperitif to whet the appetite,...
Ingredients for 4 people each 250 g fresh strawberries (or red watermelon) 2 dried figs 1 tbsp grated fresh ginger 1 tsp...
Ingredients for 4 people 1-2 ripe mangoes Juice of one lime or lemon + juice of half an orange 2 tbsp sunflower...
Ingredients for 4 people 800 g finely chopped fresh spinach 4 tbsp ghee Salt 1 tsp freshly ground mustard seeds 1/8 tsp...
Ingredients 1 1/2 Tassen frisches Korianderkraut, gehackt 1 tbsp fresh lemon juice 2 tbsp cane sugar or shakara (an Ayurvedic alternative to...
Ingredients for 4 people 1 litre red grape juice 1 cinnamon stick 2 slices of fresh ginger 1 teaspoon allspice berries 2...
Ingredients for 4 people 180 g fine spelt flour 3 tbsp sunflower oil 1 tsp raw cane sugar 2 tsp cream of...
Ingredients for 4 people 700 g black salsify 1 tbsp ghee 1 tsp turmeric ½ tsp fenugreek seeds 2 bay leaves 1...
Ingredients for 4 people 4 tart apples 2 tbsp cornflakes 50 g marzipan with raw cane sugar 2 tbsp lingonberry jam 1...
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