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Curry-Apfel-Selleriesuppe (Kapha-Suppe)
This curried apple and celeriac soup is just the thing during the Kapha season. Tart apples and ginger give it a subtly...
Our Recipes
From recipes that will impress your guests to power-packed options for your next workout, explore ways you can get creative with the food you enjoy everyday.
This curry, apple and celery soup is just the thing during the Kapha season. Tart apples and ginger give it a delicately tangy, spicy and savoury flavour. We recommend enjoying this creamy soup as a midday meal, particularly for Kapha types, and as a source of warmth during the Kapha season.
Yeast-free spelt grissini
Ingredients for 4 people 150 g fine spelt flour 1 tsp cream of tartar baking powder 1 tsp raw cane sugar 30...
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Yeast-free spelt grissini
Ingredients for 4 people 150 g fine spelt flour 1 tsp cream of tartar baking powder 1 tsp raw cane sugar 30...
How to make Kawasaki style kiwi cream sauce
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Ingredients for 1 Person 50 ml water 200 ml milk/almond milk/oat milk 1 tsp turmeric powder or 1 CURCUMA* capsule ¼ tsp...
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Ingredients for 4 servings 150 g cooked chickpeas 100 g courgette 3 tbsp roasted chickpea flour 2 tbsp fine spelt flour 1...
Warme Apfel-Hafer-Taler – ayurvedisch inspiriert und fein gewürzt
When confetti is flying outside and the scent of doughnuts wafts through the streets, it’s time for something sweet at home too....
Raja's Cup Biscuits
Mix the flour, baking powder and salt. Add the butter in pieces, the sugar and the vanilla. Depending on your taste, mix...
Ayurveda Menu Dessert: Heavenly Tea Pastry Balls
Cream the softened margarine/butter and sugar until light and fluffy using a mixer or a whisk, then add the cumin and salt....