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Date and Spice Muffins
Ingredients for 4 people 100 g fine spelt flour 2 tsp baking powder 12 dried dates 100 ml apple purée 50 g...
Our Recipes
From recipes that will impress your guests to power-packed options for your next workout, explore ways you can get creative with the food you enjoy everyday.
Still looking for a special idea for Easter? How about a cosy Ayurvedic Easter brunch? On this festive day, enjoy the culinary diversity of Ayurvedic cuisine together with family and friends. Our Austrian Ayurvedic chef, Heide Maria Vendler, has already taken care of the menu planning for the Easter brunch for you!
You and your guests can look forward to these Ayurvedic delicacies:
Empfindlichen Naschkatzen und denen, die doch zu viele Oster-Leckereien gekostet haben, empfehlen wir, etwa eine Stunde vor oder nach dem Essen eine Tasse Digest Plus Tee zu trinken.
Kaffeeliebhaber unter Ihren Gästen sollten Sie einmal mit der koffeinfreien und dennoch angenehm belebenden Alternative in Form von Raja’s Cup überraschen. Die überaus beliebte, magenfreundliche Kaffeealternative gibt es sowohl im praktischen Teebeutel als auch als Pulver. Gleich, ob Ihre Gäste einen einfachen Kaffee, einen Cappuccino oder einen Espresso wünschen: Mit dem Raja’s Cup Pulver sind Sie bestens versorgt. Welche feinen Raja’s Cup Spezialitäten sich daraus sonst noch zaubern lassen, zeigen wir Ihnen hier.
Apple Chutney
Zutaten für 4 Personen 2 tart apples ½ tsp ground cardamom 2 cm fresh ginger 1 pinch of chilli 1 tbsp raisins...
Red Lentil and Potato Risotto with Spinach, Paneer, and Chapatis
Ingredients for 4 people 350 g mainly waxy potatoes a handful of fresh baby spinach 1 tsp turmeric ½ tsp black pepper...
Hirse-Buttermilch-Scones mit frischer Ingwer-Rhabarbermarmelade
Ingredients for 4 people 150 g fine spelt flour 1 tsp baking powder ¼ tsp salt 120 ml buttermilk 250 g fresh...
White asparagus with cress foam
Ingredients for 4 servings 500 g white asparagus, water 1 tsp raw cane sugar cress foam 2 heaped tbsp chickpea flour ¼...
Ayurvedic Easter Brunch
Ingredients for 4 servings 250 g yoghurt 1 tsp freshly grated lemon zest ¼ tsp cardamom powder 1 pinch of natural vanilla...
Fruity Couscous
Zutaten für 4 Personen 350 ml pear juice 3 cardamom pods 3 cloves 70 g wholemeal couscous juice of one lemon 1–2...
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Baked apple with a marzipan and cranberry filling on a millet mousse
Ingredients for 4 people 4 tart apples 2 tbsp cornflakes 50 g marzipan with raw cane sugar 2 tbsp lingonberry jam 1...
Ayurvedic Christmas Cookies With Ghee, Cardamom & Cinnamon
A Festive Recipe With Warm Ayurvedic-Inspired Spices Ayurvedic-inspired Christmas cookies with ghee, cardamom and cinnamon are an easy festive treat made with...
Roasted Pumpkin With Ghee, Vata Churna & Pumpkin Seeds
A Warm and Delicious Ayurvedic-Inspired Autumn Recipe Roasted pumpkin with ghee, Vata Churna and pumpkin seeds is an easy Ayurvedic-inspired autumn recipe....
Panir
Ingredients for 4 people 2 litres of fresh whole milk, minimum 3.5% fat content, ‘not’ homogenised Juice of 2–3 lemons Method Heat...
Orange punch:
Ingredients 750 ml orange juice 4–5 star anise 6–8 cloves 3 tbsp raw cane sugar 200–250 ml apple juice (choose one with...
Yeast-free spelt grissini
Ingredients for 4 people 150 g fine spelt flour 1 tsp cream of tartar baking powder 1 tsp raw cane sugar 30...
How to make Kawasaki style kiwi cream sauce
Ingredients for 4 people 6 ripe kiwis Juice of 1 lime (lemon) 100 g brown sugar 2 pinches of cardamom 1 tsp...
Ayurvedic spiced biscuits – quick to make & wonderfully fragrant
A treat that fits into any day-to-day life Warm, fragrant, aromatic: these Ayurvedic spiced biscuits combine delicate spicy notes with ease of...
Turmeric Latte – Golden Milk
Ingredients for 1 Person 50 ml water 200 ml milk/almond milk/oat milk 1 tsp turmeric powder or 1 CURCUMA* capsule ¼ tsp...