Our Recipes

From recipes that will impress your guests to power-packed options for your next workout, explore ways you can get creative with the food you enjoy everyday.

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Strawberry and Fig Chutney

Strawberry and Fig Chutney

2026 August 14 1 min

Ingredients for 4 people each

  • 250 g fresh strawberries (or red watermelon)
  • 2 dried figs
  • 1 tbsp grated fresh ginger
  • 1 tsp cardamom
  • ½ tsp allspice
  • 1 pinch of salt

Preparation

Cut 200 g of strawberries and the figs into small pieces. Place them in a small saucepan with the spices. Bring to the boil, reduce the heat and simmer gently for 5 minutes. Set aside and allow to cool slightly. Cut the remaining strawberries into small cubes and stir them into the cooked mixture whilst still raw.

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