From recipes that will impress your guests to power-packed options for your next workout, explore ways you can get creative with the food you enjoy everyday.
Peel the mango and cut it into small pieces. Remove the mint leaves from the stems. Finely chop the mint leaves and coriander leaves. Mix with the yoghurt and mango pieces, then purée everything until smooth using a hand blender. Season to taste with salt, pepper, lemon juice and a little zest.
A Warm and Delicious Ayurvedic-Inspired Autumn Recipe Roasted pumpkin with ghee, Vata Churna and pumpkin seeds is an easy Ayurvedic-inspired autumn recipe....
Ingredients for 4 people 2 litres of fresh whole milk, minimum 3.5% fat content, ‘not’ homogenised Juice of 2–3 lemons Method Heat...
Ingredients 750 ml orange juice 4–5 star anise 6–8 cloves 3 tbsp raw cane sugar 200–250 ml apple juice (choose one with...
Ingredients for 4 people 150 g fine spelt flour 1 tsp cream of tartar baking powder 1 tsp raw cane sugar 30...
Ingredients for 4 people 6 ripe kiwis Juice of 1 lime (lemon) 100 g brown sugar 2 pinches of cardamom 1 tsp...
A treat that fits into any day-to-day life Warm, fragrant, aromatic: these Ayurvedic spiced biscuits combine delicate spicy notes with ease of...
Ingredients for 1 Person 50 ml water 200 ml milk/almond milk/oat milk 1 tsp turmeric powder or 1 CURCUMA* capsule ¼ tsp...
Ingredients for 4 servings 150 g cooked chickpeas 100 g courgette 3 tbsp roasted chickpea flour 2 tbsp fine spelt flour 1...
When confetti is flying outside and the scent of doughnuts wafts through the streets, it’s time for something sweet at home too....
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