Our Recipes

From recipes that will impress your guests to power-packed options for your next workout, explore ways you can get creative with the food you enjoy everyday.

Zubereitung Kartoffelpüree

2026 August 11 1 min

Ingredients

600 g floury potatoes
½ tsp turmeric
nutmeg
80 ml cream
salt, pepper

1 bay leaf
½ tsp caraway seeds
1 tbsp butter
water

preparation

Peel the potatoes and cut them into 2 cm cubes. Cook with the spices (except nutmeg) and water until tender. Set the bay leaf and cooking liquid aside. Add the cream and butter to the potatoes and mash them. Add enough of the cooking liquid until the purée has a creamy consistency. Finally, blend thoroughly with a hand blender. Season to taste with salt, pepper and nutmeg.

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