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Tomato sauce
Ingredients for 4 people
- 6–8 fresh tomatoes
- fresh basil
- 4 tsp coriander seeds
- to taste: pumpkin, carrots, Auberginen
preparation
Briefly fry the coriander seeds in ghee (1 teaspoon per person). Add the tomatoes, peeled and deseeded. The tomatoes can be mixed with pumpkin or carrots to achieve a sweeter flavour. Cook and blend in a food processor.
If the tomatoes have been cooked with their skins and seeds, strain the mixture. Garnish with fresh basil before serving.
This sauce can be served with cooked mixed vegetables such as aubergine, pumpkin or butternut squash.
