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Beetroot and Apple Tartare with Horseradish Foam
Ingredients for 4 people
- 3 medium-sized cooked beetroots
- Juice of half a lemon
- ½ tsp ground coriander
- 1 pinch of ground allspice
- Fresh cress
- 6 tbsp sour cream
- a little lemon juice
- salt
- 2 small apples
- Salt, pepper
- 1 pinch of ground cinnamon
- 1 pinch of ground star anise
- Horseradish foam
- 1 tbsp grated apple
- 2 tbsp grated horseradish
Preparation
Peel the beetroot and apples and cut them into very small cubes. Mix with lemon juice, salt, pepper and spices, then leave to stand for half an hour.
Mix together the ingredients for the dip.
Serving
Spoon the tartare into a ring mould and gently press it into the centre of a plate. Place a dollop of horseradish dip on top and sprinkle with fresh cress.
