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Cucumber and Mint Raita

Cucumber and Mint Raita

2026 June 12 1 min

Ingredients

  • 300 g yoghurt (coconut or soya yoghurt for a vegan version)
  • ½ cucumber
  • 1 tsp Pitta Churna
  • Salt
  • 1 pinch of Kala Namak
  • Pepper
  • 2 sprigs of fresh mint

Preparation

Leave the yoghurt to drain in a cloth for a few hours. Peel the cucumber, grate it coarsely and squeeze out the juice. Remove the leaves from the mint and chop them very finely. Mix all the ingredients together and season to taste with salt.

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