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Radicchio mit Grapefruit und Avocado
Ingredients
- 1 small head of radicchio
- fresh cress for garnishing
- 1 pink grapefruit
- freshly ground pepper
- Marinade
- 1 tbsp honey, agave or maple syrup
- 1 tsp salt
- 4 tbsp cold-pressed walnut oil
- a handful of lamb’s lettuce
- 1 avocado
- lemon juice
- a few pumpkin seeds
- juice of half a lemon
- 1 tsp mustard
- 1 tsp Kapha Churna
Method
Wash the salad leaves and dry them in a salad spinner. Cut the radicchio into strips. Fillet the grapefruit and cut into small pieces. Halve the avocado, peel it, cut into long strips and drizzle with lemon juice.
Whisk all the ingredients for the dressing together until smooth and creamy. Arrange the salad leaves loosely on plates. Place the grapefruit and avocado strips on top and drizzle with the dressing. Sprinkle with freshly ground pepper, pumpkin seeds and fresh cress.
