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From recipes that will impress your guests to power-packed options for your next workout, explore ways you can get creative with the food you enjoy everyday.

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Green beans

Green beans

2026 June 12 1 min

Ingredients for 4 people

  • 300 g tender green beans
  • 1 tsp fennel seeds
  • 3 pinches of black pepper
  • 1 pinch of asafoetida
  • 1 tsp savory
  • 1 tsp salt
  • 2 tbsp olive oil

Prearation

Wash the green beans, trim off the ends and cook in boiling water until al dente. Rinse under cold water.

Crush the fennel seeds in a mortar. Heat the olive oil in a frying pan, then fry the fennel seeds and green beans for a few minutes. Add the pepper, asafoetida and savory. Gently fry once more and season to taste with salt.

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