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Napa Cabbage and Apple Salad
Ingredients for 4 people
- 200 g Chinese cabbage
- Juice of 1 lemon
- 1 tsp mustard
- 1 tsp salt
- 1 tsp Vata Churna
- 1 apple
- 1 tbsp white balsamic vinegar
- 1 tbsp maple syrup
- 4 tbsp pumpkin seed oil
- Pumpkin seeds and fresh cress
Preparation
Wash the Chinese cabbage and cut it into fine, noodle-like strips. Cut the apple, including the skin, into small cubes and marinate with a little lemon juice.
Whisk together the remaining lemon juice, Vata Churna, honey, salt, vinegar and pumpkin seed oil to form a creamy dressing.
Mix the salad with the apple and dressing, then divide between four bowls. Sprinkle with pumpkin seeds and cress.
