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Avocado with Celery, Apple, and Walnut Filling
Ingredients
- 2 avocados
- 1 tart apple
- 5 tbsp lemon juice
- 1 tsp honey
- Salt, pepper
- Lamb’s lettuce
- Fresh cress
- 2 sticks of celery
- 2 tbsp sour cream
- tbsp white balsamic vinegar
- 1 pinch of allspice
- a few walnuts
- pomegranate seeds
preparation
Finely chop the celery and apple and immediately drizzle with 2 tbsp lemon juice. Add the sour cream, vinegar, honey, allspice, salt, pepper and chopped walnuts, and mix well. Season to taste.
Cut the avocado in half, peel it, season with a little salt and drizzle with lemon juice. Place some lamb’s lettuce on a plate. Place an avocado half on top and fill it with the celery salad. Sprinkle with pepper and garnish with pomegranate seeds and fresh cress.
